Nashville Best Of 2026 · Best Brunch
Biscuit Love
What began as a food truck with three menu items is now Nashville’s most beloved brunch line. Scratch-made biscuits, famous Bonuts, and brunch cocktails served every day make Biscuit Love our pick for the best brunch in Nashville.
The Verdict
Why Biscuit Love Earns the Title
Nashville takes brunch seriously, and no spot captures the city’s appetite quite like Biscuit Love. Every buttermilk biscuit is made from scratch and turned into something memorable, from the famous East Nasty, loaded with fried chicken, white cheddar, and sausage gravy, to shrimp and grits and a biscuit cinnamon roll. Best of all, it’s brunch every day of the week, not just on weekends.
Yes, there’s often a line, but it’s part of the experience, and it moves quickly because you order before you sit. Grab a fresh-squeezed mimosa or a Bloody Mary, and don’t leave without an order of Bonuts. Karl and Sarah Worley grew Biscuit Love from a food truck into a Nashville institution while keeping it family-owned and focused on local ingredients.
2012
Started as a Food Truck
2015
Gulch Flagship Opens
7 Days
Brunch Every Day of the Week
100%
Scratch-Made Biscuits
What to Order
The Dishes Worth the Wait
First visit? These are the customer favorites. Order a round of Bonuts for the table no matter what.
Bonuts
Fried biscuit dough tossed in sugar, topped with lemon mascarpone, and served over blueberry compote. They come five to an order, which is perfect for sharing.
The East Nasty
The award-winning signature: a buttermilk biscuit piled with fried chicken tenders, white cheddar, and Bear Creek Farm sausage gravy. Add an egg if you’re feeling bold.
The Princess
A Nashville twist: Nashville hot chicken tenders on a buttermilk biscuit with housemade pickles, mustard, and honey. Sweet, spicy, and completely addictive.
The Story
From an Airstream to The Gulch
After attending culinary school together at Johnson & Wales University, Karl and Sarah Worley launched Biscuit Love as a food truck in the spring of 2012 with just three items on the menu. After a year in a borrowed truck, they unveiled Lilly, an Airstream trailer turned kitchen, and became weekend staples at the Franklin Farmers Market and in 12 South.
In January 2015 they opened their first brick-and-mortar restaurant in The Gulch, and the lines haven’t stopped since. Biscuit Love has grown to locations in Hillsboro Village, Franklin, and even Cincinnati, but it remains family-owned and still makes every biscuit from scratch.
“Real ingredients. Always made with love.”
The Biscuit Love Motto
Plan Your Visit
Brunch Every Day Around Nashville
Every location is open daily from 7 am to 3 pm. There are no reservations, but the line moves quickly since you order before you sit. Weekday mornings are the calmest time to go.
The Gulch
316 11th Ave S
Nashville, TN 37203
(615) 490-9584
Open daily: 7 am – 3 pm
The original, steps from the famous Wings mural
Hillsboro Village
2001 Belcourt Ave
Nashville, TN 37212
(615) 610-3336
Open daily: 7 am – 3 pm
Near Vanderbilt, Belmont, and the Belcourt Theatre
Berry Farms (Franklin)
3100 Village Plains Blvd, Suite 130
Franklin, TN 37064
Open daily: 7 am – 3 pm
An easy stop just south of Nashville
Beat the Brunch Rush
Arrive early, or order ahead online and grab your biscuits to go.